The menu  The Grand Véfour’s lunch

The Grand Véfour’s lunch.

Only at lunch service : a menu with entrée, meal, cheese and dessert - 115 €

Throughout the seasons, the Grand Véfour’s menu is updated, while keeping all of Guy Martin’s classic recipes.

Guy Martin proposes


Duck « foie gras », crisp vegetables seasoned with star anise and green cardamom, thinly mashed fennel

Shellfish in their jelly, foam of Basmati rice and cucumber granite

Avocado and lime cold soup, tangy onion and roasted peanuts

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Meats / Fishes

Monkfish flavored with lemongrass, bulgur cooked like a risotto with coconut milk, coriander coulis

Pearly cooked Cod, preserved pink shallot, watercress juice and Sarawak pepper emulsion

Duckling filet slowly cooked, confit of berries and vegetables, beetroot and black currant juice with a hint of Timut pepper

Selection of farm cheeses from France and Savoy region

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Mango and passion fruit « calisson » with a hint of jasmine

Araguani chocolate mousse with hazelnuts, caramel ice cream with « Guérande » sea salt

Raspberries jelly and sherbet flavored with Sansho pepper, pistachio biscuit

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