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New Year's Eve Menu at Grand Véfour


New Year's Eve Menu

MENU DE LA SAINT-SYLVESTRE 2021


Menu at 150€

Oyster in a fine lime jelly, hint of ginger, oscietra caviar Kaviari
***
Brittany blue lobster serve lukewarm, rainbow beetroot, shellfish foam, sea urshins pearls
***
Rosted wild roedeer, oyster plant with black truffles, blackcurrant reduce juice
***
Bitter manjari chocolate cube, roasted apple coulis, terragon cream, green apple sherbet
***
Petits fours et chocolates



Menu at 200€

Oyster in a fine lime jelly, hint of ginger, oscietra caviar Kaviari
***
Brittany blue lobster serve lukewarm, rainbow beetroot, shellfish foam, sea urshins pearls
***
Scallops contained with black truffles, shervill roots candied and emulsify, roasted poultry juice with cocoa
***
Rosted wild roedeer, oyster plant with black truffles, blackcurrant reduce juice
***
Artichokes crème brulée, candied vegetables, bitter almond milk sherbet
***
Bitter manjari chocolate cube, roasted apple coulis, terragon cream, green apple sherbet
***
Petits fours et chocolates

Menu at 200€

Oyster in a fine lime jelly, hint of ginger, oscietra caviar Kaviari
***
Brittany blue lobster serve lukewarm, rainbow beetroot, shellfish foam, sea urshins pearls
***
Scallops contained with black truffles, shervill roots candied and emulsify, roasted poultry juice with cocoa
***
Rosted wild roedeer, oyster plant with black truffles, blackcurrant reduce juice
***
Artichokes crème brulée, candied vegetables, bitter almond milk sherbet
***
Bitter manjari chocolate cube, roasted apple coulis, terragon cream, green apple sherbet
***
Petits fours et chocolates

To confirm your booking we need a deposit of 75€ par person, to proceed to this one you can call us at the phone number +331 42 96 56 27 and we will make remote payment or if you prefer we can make a bank transfer.
Without this deposit your booking won’t be confirmed.
Thank you for understanding.

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