Guy Martin- Guy Martin, a Michelin-starred chef
Born in Savoie, self-educated and man of passion,
Guy Martin marvels about everything and feeds his inspiration with many surprising sources : travel memories, colours, sensations, flavours, which inspire him with classic recipes that are both inventive and cheerful, with tasteful associations and delicate flavours.>>More information
Le Grand Véfour- A gastronomical restaurant in Paris
« Jewel of the 18th century "art décoratif"
located in the heart of Paris - next to the Gardens of the "Palais Royal" - Le Grand Véfour has been the finest gourmet rendez-vous of the Parisian political, artistic and literary society for more than 200 hundred years. »
» Exceptionally open on Saturdays : 2015 March 21st, April 11th and May 9th
Open on Monday, April 6th (Easter) and Monday, May 25th (Pentecôte)