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The Grand Véfour’s menu.

Throughout the seasons, the Grand Véfour’s menu is updated, while keeping all of Guy Martin’s classic recipes.


Starters

Perfect organic egg, sweet potato purée, tangy pineapple and Voatsiperifery pepper 27 €

Octopus salad and corn coulis with Espelette pepper, crisp vegetables 39 €

Duck foie gras terrine, candied quince fruit and tangy stewed quinces, fresh pomegranate 47 €

Irish organic smoked salmon, blinis and creme fraiche 39 €

Caviar Kaviari Transmontanus 20g, blinis and creme fraiche 52 €

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Fishes

Pan seared scallops, celeriac purée and sauté celeriac, vanilla spice 49 €

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Meats

Pan fried skirt steak, veal jus capers and curry, artichoke hearts and coriander seeds 43 €

Pork cheeks stewed, potato purée and lemon zest, porc jus orange and cranberry 36 €

Vegeterian dish :

Coconut milk risotto, citronella, sweet potato and soybean 29 €

Green Salad 14 €

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Desserts

Cheese plate AOC 18€

Milk chocolate palet, biscuit, mango passion fruit and lemon combava sorbet 19€

Tonka Mille-feuille with salted butter caramel and pear sorbet 19€

Chocolate profiterole and caramelized almond 19€

Vanilla éclair 19€

Home made ice creams and sorbets 18€

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