The Grand Véfour’s cuisine by the star cook Guy Martin
A sublimed cooking.
Guy Martin is an artist at the Grand Véfour. His cooking, full of poetry, carefulness and generosity, will make you wander on the culinary pleasures’ path. Each meal, mixing tradition and modernity, is a discovery and a hint towards soon to be shared dreams.
A cooking full of poetry, carefulness and generosity.
Tradition and modernity.
Born in Savoie, self-educated and man of passion, Guy Martin marvels about everything and feeds his inspiration with many surprising sources : travel memories, colours, sensations, flavours, which inspire him with classic recipes that are both inventive and cheerful, with tasteful associations and delicate flavours.