Guy Martin's " Plats Signature "

Guy Martin is an artist at the Grand Véfour. His cooking, full of poetry, carefulness and generosity, will make you wander on the culinary pleasures’ path.

STARTERS

Pan seared langoustines, season vegetables
grilled summer leeks
and emulsion shellfish 98€

Duck foie gras ravioles, black truffle
« émulsion » 92 €

MAIN COURSES

Pan seared beef filet, girolles mushrooms in jus, pink garlic and young colored chard 75€

Roasted blue lobster, season vegetables,
New onion and citrus condiments 96€