Français
EnglishLe semainier du Grand Véfour
To vary your gourmet desires, Guy Martin offers the menu semainier, from Tuesday to Saturday at 48 € (starter-main course or main course-dessert) or in three courses (starter, main course and dessert) at 58 €.
Mardi
Roe deer terrine with hazelnuts and juniper berries, shimeji mushrooms with vinagar
Crispy Carabinero prawn, thin artichokes mash, timut pepper foam
Rice pudding, soft caramel and blackberry core
Mercredi
Tuna fish seasoned with sesame oil and ginger, crunchy radish and cucumber, on a squid ink blini
Roasted guinea fowl breast, mashed small pumpkin, kumquat and long pepper sauce
Tarte tatin
Jeudi
Chopped sea bream, broccoli and ginger vinaigrette, acidulated sweet onion
Ducking fillet, turnip with alligator pepper, crispy red cabbage in a juice
Passion fruit baba, coriander and lime
Vendredi
Celeriac root prepare as a remoulade, with wasabi
Provencal aioli-style with pollack fish
Profiterole
Samedi
Sardines, sheep cheese seasoned with salted lemon, crispy yellow beetroot
Lamb shops from Lozère, carrots and romanesco cabbage with black garlic, jeniper sauce
Lemon vacherin, with a hint of ginger