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Le semainier du Grand Véfour

To vary your gourmet desires, Guy Martin offers the menu semainier, from Tuesday to Saturday at 48 € (starter-main course or main course-dessert) or in three courses (starter, main course and dessert) at 58 €.


Roe deer terrine with hazelnuts and juniper berries, shimeji mushrooms with vinagar
Crispy Carabinero prawn, thin artichokes mash, timut pepper foam
Rice pudding, soft caramel and blackberry core

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Tuna fish seasoned with sesame oil and ginger, crunchy radish and cucumber, on a squid ink blini
Roasted guinea fowl breast, mashed small pumpkin, kumquat and long pepper sauce
Tarte tatin

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Chopped sea bream, broccoli and ginger vinaigrette, acidulated sweet onion
Ducking fillet, turnip with alligator pepper, crispy red cabbage in a juice
Passion fruit baba, coriander and lime

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Celeriac root prepare as a remoulade, with wasabi
Provencal aioli-style with pollack fish

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Sardines, sheep cheese seasoned with salted lemon, crispy yellow beetroot
Lamb shops from Lozère, carrots and romanesco cabbage with black garlic, jeniper sauce
Lemon vacherin, with a hint of ginger

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