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Le semainier du Grand Véfour
Served at lunch and dinner

To vary your gourmet desires, Guy Martin offers the menu semainier, from Tuesday to Saturday at 59 € (starter-main course or main course-dessert) or in three courses (starter, main course and dessert) at 68 €.
Depending on availability


Mardi

Porc terrine goji berries and green peppers, morello cherries

Roasted pike perch fillet, soy vermicelli and snow pea, herb vinaigrette sauce

Milk chocolate tarte, caramelized pecans

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Mercredi

Red mullet gurnard filet, tomatoes and coriander, black olives and shallots pickles

Pan fried farm raised chicken breast, artichoke purée and spring vegetables

Caramelized pistachios « financier », raspberries and strawberries sorbet

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Jeudi

Sea bream carpaccio, red radish, miso and lemongrass vinaigrette and Espelette pepper

Pan seared duckling filet, eggplant and grapefruit, kumquat-duck jus with long pepper

Paris-Brest, « fleur de sel », lemon zest and vanilla ice cream

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Vendredi

Rolls of green and yellow zucchini, ginger, cherry tomatoes and olives

Scorpion fish, meunière sauce, green Zebra tomato and vegetables with vinaigrette sauce

Strawberry finger, “Ribot” milk sorbet

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Samedi

Cold watercress soup, lemongrass, goat cheese and ginger

Confit lamb shoulder, black olive purée, zucchini, pine nut , capers and rosemary sauce

Chocolate puck with tonka bean, arabica coffee ice cream and crispy macaron

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