The menu  Weekly menu 

Le semainier du Grand Véfour
Served at lunch and dinner

To vary your gourmet desires, Guy Martin offers the menu semainier, from Tuesday to Saturday at 54 € (starter-main course or main course-dessert) or in three courses (starter, main course and dessert) at 63 €.


Farm raised chicken terrine, brown mushroom, flat leaf parsley and old-fashioned mustard

Pan seared salmon filet, green tomato concassée and sauce vierge

Iced rhubarb and lemon verbena mousse

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Half cooked half raw red tuna filet, marinated with ginger and sesame oil, radishes

Roasted duckling filet, fig chutney with Garam Masala

Choux, red berries with lemon balm, pistachio crémeux and blackcurrant sorbet

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Sea bream carpaccio radishes, miso vinaigrette sauce, citronella and Espelette chili pepper

Marinated leg of farm raised chicken, potato purée, mint and a coriander jus

Café gourmand, cocoa tuile and crème crue

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Green and yellow zucchinis, confit ginger, cherry tomatoes and olives

Polack fish filet, revered black rice, mini fennel, red pepper and tomato jus

Pink praline fraisier, basil pesto, raspberry and morello cherry sorbet

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Cold avocado soup with coconut milk, lime, onion pickles and grilled pistachios

Preserved shoulder of lamb (lamb shoulder) with tomato, courgettes, capers and pine seeds
with a rosemary jus

Chocolat duo, coconut sorbet

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