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Le semainier du Grand Véfour
Served at lunch and dinner

To vary your gourmet desires, Guy Martin offers the menu semainier, from Tuesday to Saturday at 56 € (starter-main course or main course-dessert) or in three courses (starter, main course and dessert) at 67 €.


Mardi

Chicken terrine, lemon in brine, chickpeas pickles and chickpeas hummus

Pan fried scorpion fish, rock fish soup and vegetables

Lemon and pomelos tarte, meringue and melissa

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Mercredi

Yellowfin tuna carpaccio, sesame oil, ginger, radishes and cucumber

Pan seared duckling filet, rutabaga and Sechuan pepper, beetroot

Pistachio crème, chestnut and gingerbread ice cream

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Jeudi

Marinated mackerel filet and crunchy vegetables, stalk with ginger and pink peppercorns

Farm raised chicken breast, crushed pumpkin and kumquat-long pepper jus reduction sauce

Crispy melting coffee, cocoa tuile and crème crue

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Vendredi

Yellow beetroot salad, pickles of shallot, grilled peanuts

Steamed polack fish filet, celery, hemp seeds and lemon in salt brine

Rhum sponge cake, marinated grapes, exotic fruit sorbet with ginger

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Samedi

Butternut squash bouillon, ginger and grilled squash seeds

Braised beef cheeks, white beans from Vendée and pistachio oil and smoked bacon

Chocolat duo, coconut sorbet

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