Français
EnglishLe semainier du Grand Véfour
Served at lunch and dinner
To vary your gourmet desires, Guy Martin offers the menu semainier, from Tuesday to Saturday at 57 € (starter-main course or main course-dessert) or in three courses (starter, main course and dessert) at 68 €.
Mardi
Chicken terrine, lemon in brine, chickpeas pickles and chickpeas hummus
Lean fish filet pan seared on the skin side, tomatoes and olives fondues and fresh spinach
Fresh red berries, meringue, vanilla crème fouettée and red berries sorbet
Mercredi
Thin slices of sea bream, shimeji mushroom, fennel and argan oil
Farm raised ginea fowl breast, green asparagus, spring onions pickles and sun dried tomatoes
Blueberries and blackcurrants tartlet, poched rhubarb and Espelette pepper
Jeudi
Albacore tuna, ginger, sesame oil, harusame and radishes pickles
Pan seared duckling filet, carrot purée, soft carrots and a coriander carrot jus
Chocolat and mint, cruchy cocoa tuiles and mint sorbet
Vendredi
Eggplant and tomato tartine, capers basil cucumber and feta cheese
Glazed salmon filet, olive oil potato purée, fresh herbs ginger and cardamom jus
Strawberry and pistachio ontueux, raspberry sorbet
Samedi
Garden peas bouillon with mint and curry, spring onions pickles
Lamb shoulder from Lozère, black olive purée, sautéed courgettes with capers and pine nut, rosemary jus
Chocolat duo, coconut sorbet