The menu  Weekly menu  Valentine's Day menu 

Le semainier du Grand Véfour
Served at lunch and dinner

To vary your gourmet desires, Guy Martin offers the menu semainier, from Tuesday to Saturday at 57 € (starter-main course or main course-dessert) or in three courses (starter, main course and dessert) at 68 €.


Chicken terrine, lemon in brine, chickpeas pickles and chickpeas hummus

Lean fish filet pan seared on the skin side, tomatoes and olives fondues and fresh spinach

Fresh red berries, meringue, vanilla crème fouettée and red berries sorbet

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Thin slices of sea bream, shimeji mushroom, fennel and argan oil

Farm raised ginea fowl breast, green asparagus, spring onions pickles and sun dried tomatoes

Blueberries and blackcurrants tartlet, poched rhubarb and Espelette pepper

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Albacore tuna, ginger, sesame oil, harusame and radishes pickles

Pan seared duckling filet, carrot purée, soft carrots and a coriander carrot jus

Chocolat and mint, cruchy cocoa tuiles and mint sorbet

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Eggplant and tomato tartine, capers basil cucumber anchovy and feta cheese

Glazed salmon filet, olive oil potato purée, fresh herbs ginger and cardamom jus

Strawberry and pistachio ontueux, raspberry sorbet

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Garden peas bouillon with mint and curry, spring onions pickles

Lamb shoulder from Lozère, black olive purée, sautéed courgettes with capers and pine nut, rosemary jus

Chocolat duo, coconut sorbet

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