Français
EnglishLe semainier du Grand Véfour
Served at lunch and dinner
To vary your gourmet desires, Guy Martin offers the menu semainier, from Tuesday to Saturday at 57 € (starter-main course or main course-dessert) or in three courses (starter, main course and dessert) at 68 €.
Mardi
Venison terrine with hazelnut, gin berries and cranberries
Pike-perch filet pan seared on the skin side, quinoa and mustard seed
Milk chocolate tart and caramelized almonds
Mercredi
Albacore tuna tartar, chia seeds, ginger, avocado and pomegranate
Pan seared duckling filet, parsley root vegetable ragoût, raisins, pineapple jus with sage
Apple sponge cake, marinated pear, cider vinaigar, Granny Smith Calvados apple sorbet
Jeudi
Mackerel filet, lemony ricotta cheese and yellow beetroot salad
Roasted guinea fowl breast, quince fruit, dried fruits, garam masala spices
Grapefruit, pineapple, Espelette pepper, gingerbread and rhum ice cream
Vendredi
Leeks salad, gribiche sauce condiments
Stemmed pollack fish filet, buckwheat seeds, corn sauce and Espelette pepper
Cheesecake, nutmeg, mango, passion fruit and Spéculos cookies
Samedi
Sweet potato & kumquat soup, roasted chestnuts
Braised beef cheeks, root vegetables, gherkin and horse radish
Chocolat duo, coconut sorbet