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Le semainier du Grand Véfour

To vary your gourmet desires, Guy Martin offers the menu semainier, from Tuesday to Saturday at 49 € (starter-main course or main course-dessert) or in three courses (starter, main course and dessert) at 58 €.


Chicken poultry terrine, salt lemon and pine nuts, humus
Pan fried pikeperch on the skin, potatoes with citrus zest, herb juice, ginger and cardamom
Rosemary and apricot, acidulated marmalade and vanilla cottage cheese

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Mackerel tart, tomatoes with coriander, black olives and acidulated shallots
Duckling fillet slowly cooked, mash turnip and white radish with Sichuan pepper
Verbena crème brulée, hibiscus infused with rhubarb and sorbet

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Chopped sea bream, Shimeji mushroom and fennel, argan oil
Chicken poultry breast, green asparagus and acidulated onions
Vanilla panna cotta and meringue, kiwi marmalade, cottage cheese and coconut sorbet

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Poached egg, crushed tomatoes and celery stalk, olive beads
Breaded hake fillet, roasted pak-choï cabbage and sweet bell-pepper, black pepper Voatsiperifery emulsion
Crispy vanilla chou pastry, red fruit and pesto basil

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Chickpea cold soupe, mozzarella di bufala and acidulated Salicornia
Lamb shops from Lozère, zucchini, confit of eggplants and tomatoes, rosemary juice
Milk chocolate, pralin, coffee fondant, cocoa sorbet

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