Red tuna carpaccio, fried tofu, ginger and radishes pickles.

Pan-fried duckling filet, red and yellow beetroot with Sechuan pepper

Pomelos douceur with coriander, melissa lemon crème

Salmon and smoked salmon terrine, dill and lemon.

Beef cheeks stew with red wine, multicolored carottes, hazelnut oil

Chocolat moelleux and orange, mango and passion fruit coulis

Leeks salade, « Gribiche sauce » condiment.

Polack fish filet, celeri root and celeri stalk, hemp seeds and lemon.

Confit pineapple carpaccio, piña colada, rhum raisins and exotic guimauve

Sweet potato and kumquat soup with grilled chesnut

Confit lamb shoulder, black garlic, coriander and large white kidney beans.

Milk chocolate, pralin, coffee fondant, cocoa sorbet