Half cooked half raw red tuna filet, marinated with ginger and sesame oil, radishes

Roasted duckling filet, fig chutney with Garam Masala

Choux, red berries with lemon balm, pistachio crémeux and blackcurrant sorbet

Sea bream carpaccio radishes, miso vinaigrette sauce, citronella and Espelette chili pepper

Marinated leg of farm raised chicken, potato purée, mint and a coriander jus

Café gourmand, cocoa tuile and crème crue

Green and yellow zucchinis, confit ginger, cherry tomatoes and olives

Polack fish filet, revered black rice, mini fennel, red pepper and tomato jus

Pink praline fraisier, basil pesto, raspberry and morello cherry sorbet

Cold avocado soup with coconut milk, lime, onion pickles and grilled pistachios

Preserved shoulder of lamb (lamb shoulder) with tomato, courgettes, capers and pine seeds
with a rosemary jus

Chocolat duo, coconut sorbet