Valentine's Day Menu 105€


Sea urchin, Pink Veuve Cliquot Champagne gel, potato mousseline with citrus zest


Scallop carpaccio, passion fruit vinaigrette sauce and chia seeds.


Filet mignon of veal and truffles, artichoke heart purée, veal jus reduction sauce with truffles.


Coconut and pineapple Saint Valentin, exotic fruit sorbet and ginger.


Petits fours & chocolats