Menu at 190 €


Oyster, cauliflower bouillon, Granny Smith apple and caviar osciètre by Kaviari
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Blue lobster, multi-colored beetroots, sea urchin émulsion sauce
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Pigeon, butternut squash and foie gras, blackcurrant jus with black truffles
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Milk chocolat, cepe mushrooms, chestnut and black truffle ice cream
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Mignardises and chocolates

Menu at 250 €


Oyster, cauliflower bouillon, Granny Smith apple and caviar osciètre by Kaviari
***
Blue lobster, multi-colored beetroots, sea urchin émulsion sauce
***
Scallops, chervil root purée or confit and a caviar osciètre sauce
***
Pigeon, butternut squash and foie gras, blackcurrant jus with black truffles
***
Calamansi meringue, grapefruit, mango and passion fruit sorbet
***
Milk chocolat, cepe mushrooms, chestnut and black truffle ice cream
***
Mignardises and chocolates