New Year's Eve menu
Dinner on Tuesday December 31, 2024

Menu 5 courses - 190€ (excluding drinks)

Oyster, ruby jelly, almonds pearls and Osciètre Kaviari caviar
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Scallops carpaccio with black truffles, mango and fennel vinaigrette sauce.
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Pan seared deer filet, salsifis and truffles, venison jus with blackcurrant
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Chocolate Onctueux cake with truffles, crystallized chestnuts , chocolate and cognac ice cream.
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Petits fours et chocolates
Biscuit de Savoie

Menu 7 courses - 250€ (excluding drinks)

Oyster, ruby jelly, almonds pearls and Osciètre Kaviari caviar.
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Scallops carpaccio with black truffles, mango and fennel vinaigrette sauce.
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Roasted blue lobster, butternut squash and ginger, grapefruit emulsion sauce
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Pan seared deer filet, salsifis and truffles, venison jus with blackcurrant
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Lemon custard cream, stewed mango, passion fruit and mango sorbet, meringue
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Chocolate Onctueux cake with truffles, crystallized chestnuts , chocolate and cognac ice cream.
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Petits fours et chocolates
Biscuit de Savoie

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