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Valentine’s day Menu at Grand Véfour

Valentine’s day Menu


Menu at 88€

Sea urchins, rosé Champagne Veuve Clicquot jelly, lemon potato mousse
Minced scallops, passion fruit vinaigrette, chia seeds
Roasted guinea fowl breast, artichoke puree with foie gras, black truffes noires
Heart with rise water on a crispy dark chocolate
Petits fours et chocolates

To confirm your booking we need a deposit of 45€ par person, to proceed to this one you can call us at the phone number +33 1 42 96 56 27 and we will make remote payment or if you prefer we can make a bank transfer.
Without this deposit your booking won’t be confirmed.
Thank you for understanding.

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