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Valentine’s day Menu at Grand Véfour


Valentine’s day Menu

VALENTINE'S DAY MENU


Menu at 88€

Sea urchins, rosé Champagne Veuve Clicquot jelly, lemon potato mousse
*****
Minced scallops, passion fruit vinaigrette, chia seeds
*****
Roasted guinea fowl breast, artichoke puree with foie gras, black truffes noires
*****
Heart with rise water on a crispy dark chocolate
*****
Petits fours et chocolates

To confirm your booking we need a deposit of 45€ par person, to proceed to this one you can call us at the phone number +33 1 42 96 56 27 and we will make remote payment or if you prefer we can make a bank transfer.
Without this deposit your booking won’t be confirmed.
Thank you for understanding.

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