Dear Guests, To celebrate New Year’s Eve, our team is delighted to offer a special menu for this exceptional evening. When making your reservation, a credit card pre-authorization will be required. You will then receive a confirmation email inviting you to pay a deposit equivalent to the price of the menus, which is necessary to confirm your booking. To ensure the smooth running of our two evening services, please note the following: The first seating at 7:00 p.m. must vacate their table by 9:00 p.m. at the latest, The second seating will begin at 9:15 p.m. We sincerely thank you for your understanding and punctuality, which allow us to provide everyone with the best possible experience. The Restaurant Le Grand Véfour thanks you for your trust and looks forward to welcoming you to celebrate the New Year together.
Menu 5 courses - 190€ (excluding drinks) Scallops carpaccio with beetroot and sesame emulsion ***** Warm Blue Lobster, lightly creamed bisque and Kaviari caviar,fennel salad and chervil ***** Leg and breast of Bresse chicken, Jerusalem artichoke and black truffles ***** Dark and milk chocolate bûchette, hint of nutmeg, caramelized pecans, vanilla ice cream ***** Petits fours et chocolats Biscuit de Savoie
Menu 7 courses - 250€ (excluding drinks) Scallops carpaccio with beetroot and sesame emulsion ***** Warm Blue Lobster, lightly creamed bisque and Kaviari caviar,fennel salad and chervil ***** Pan-seared John Dory fillet, celeriac tagliatelle, cockle jus with black truffle ***** Leg and breast of Bresse chicken, Jerusalem artichoke and black truffles ***** Pineapple and candied ginger cube, lemon and yuzu sorbet ***** Dark and milk chocolate bûchette, hint of nutmeg, caramelized pecans, vanilla ice cream ***** Petits fours et chocolats Biscuit de Savoie
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