For this Valentine's Day, we offer a 5 course menu at 96€ (excluding drinks)

Chesnut broth with coffee and black truffles

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Knife cut sea bream carpaccio, rose water, ginger and pomegranate seeds

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Roasted cod fish filet on the skin side, confit beetroot, beetroot coulis and célery

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Coconut douceur, pink pralines, blackcurrant, coconut and blackcurrant sorbet

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Petits fours and chocolates