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The Grand Véfour’s menu.

Throughout the seasons, the Grand Véfour’s menu is updated, while keeping all of Guy Martin’s classic recipes.


Perfect organic egg, coarsley chopped tomatoes and fennel with roasted fennel seeds 27 €

Crab meat, crunchy vegetables, shibazuke and daikon 39 €

Duck foie gras terrine, courgette jam or, lemon and sumac spice 47 €

Irish organic smoked salmon, blinis and creme fraiche 39 €

Caviar Kaviari Transmontanus 20g, blinis and creme fraiche 52 €

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Sautéed scorpion fish in a browned butter lemon sauce, green zebra tomatoes "sauce vierge" and black olives 45 €

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Pan fried skirt steak, grenaille potatoes, fresh spinash, pepper-tarragon veal jus reduction sauce 43 €

Braised loin of pork stew, black wild rice and bell peppers, chorizo oil and piquillos peppers 36 €

Vegeterian dish :

Green and yellow courgettes, flavoured with cardamom, cherry tomatoes pickles 29 €

Green Salad 14 €

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Cheese plate AOC 18€

Milk chocolate palet, biscuit, mango passion fruit and lemon combava sorbet 19€

Tonka Mille-feuille with salted butter caramel and pear sorbet 19€

Chocolate profiterole and caramelized almond 19€

Vanilla éclair and praliné 19€

Home made ice creams and sorbets 18€

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