The Grand Véfour’s menu.

Throughout the seasons, the Grand Véfour’s menu is updated, while keeping all of Guy Martin’s classic recipes.

Starters

Perfect organic egg, coarsley chopped tomatoes and fennel with roasted fennel seeds 27 €

Pressed sea bass terrine with basil and cauliflower 39 €

Duck foie gras terrine, zucchini jam, lemon and sumac spice 48 €

Irish organic smoked salmon, blinis and creme fraiche 39 €

Caviar Kaviari Transmontanus 20g, blinis and creme fraiche 53 €

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Sautéed scorpion fish in a browned butter lemon sauce, green zebra tomatoes "sauce vierge" and black olives 45 €

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Pan fried skirt steak, eggplants and a lemon-thyme jus reduction sauce with mustard 43 €

Braised loin of pork stew, black wild rice and bell peppers, chorizo oil and piquillos peppers 36 €

Vegeterian dish :

Green and yellow courgettes, flavoured with cardamom, cherry tomatoes pickles 29 €

Green Salad 14 €

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Cheese plate AOC 19€

Apricot trilogy 21€

Vanilla Mille-feuille and red berries 21€

Chocolate profiterole and caramelized almond 21€

Vanilla éclair and praliné 21€

Home made ice creams and sorbets 21€

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