The Tea Time 31€
Including a hot drink and one dessert from the menu below

With a glass of Champagne Moët and Chandon Brut Impérial 52 €

Individual desserts:
Jasmine mousse, lemon insert, blue poppy seed praliné 18 €
Vanilla, banana and soft caramel, milk chocolate sauce 18 €
Pineapple and passionfruit tart, hint of Espelette chilli pepper, caramelized macadamia nuts with tonka 18 €
Vanilla éclair 18 €
Home made ice creams and sorbets 18 €

Hot Drinks

Cafés:
Ristretto 7€
Expresso 7€
Noisette 7€
Allongé 7€
Cappuccino 8€
Double expresso 10€

The Guy Martin selection 9€
Blend 100% Arabica, selected by the Chef in South America and East Africa. Characterized by notes of toast, dark chocolate and caramel with floral nuances of jasmine and dried fruits
Cappuccino 10€
Double expresso 13€

Chocolat
Chocolat chaud Valhrona 8 €

Thés:
The selection of teas from the house Mariage Frères

Thé vert Lung Ching (Chine) 8 €
Thé vert du Japon 7 €
Thé Earl Grey 7 €
Thé de Ceylan 7 €
Thé Darjeeling 7 €
Thé Lapsong Souchong 7 €
Thé Pu Er 10 €

Infusions:
Selection of infusions from the herbalism of the Palais Royal

Verveine 7 €
Menthe de Milly la Fôret 7 €
Tilleul de Carpentras 7 €
Camomille 7 €
Grand Véfour 7 €
Hibiscus 7 €
Rooibos 7 €

Cold drinks :

Jus de fruits frais (orange, pamplemousse, citron) 8.5€
Jus de fruits (ananas, pomme, tomate) 7 €
Soda : 7 €
✓ Sprite 33 cl
✓ Coca cola/Coca cola zéro 33 cl
✓ Orangina 25 cl
✓ Perrier 20 cl
✓ Fever Tree tonic 20 cl
✓ Ginger ale 20 cl
Eaux minérales naturelles
✓ Evian 75 Cl 10 €
✓ Evian 33 cl 5 €
Eau minérale gazeuse
✓ Chateldon 75 cl 10 €

Book a table